Chocolate Shortbread Cookies
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup butter softened
- 1 egg
- 1 tsp. vanilla extract
- 2 1/4 cups flour
- 1/4 cup cocoa powder
- 1 tsp. baking soda
- 1 tsp. cream of tarter
Instructions
- Cream sugar and butter.
- Add egg and vanilla, then the dry ingredients.
- Refrigerate 2-3 hours.
- Preheat oven to 375°.
- Roll into balls, place on greased baking pan and flatten.
- Bake for 7-8 minutes or until lightly browned around the edges.