Cheddar Sausage Breakfast Bake
Ingredients
- 6-8 slices bread your choice
- 12 eggs
- 3/4 cup milk
- 1 can cream of chicken soup
- 1 lb. ground sausage browned
- 2 cup grated cheddar cheese
Instructions
- Butter a 13x9 pan.
- Trim crusts off on bread and butter one side.
- Put bread butter side down in pan.
- Mix eggs, milk and soup.
- Pour over bread.
- Sprinkle sausage and cheese over top.
- Refrigerate overnight.
The next morning:
- Preheat oven to 350°.
- Take casserole out of fridge to sit on counter while oven preheats.
- Bake for 45 minutes.