Buffalo Chicken Sliders
Ingredients
- 1 pkg. (24 count) Hawaiian rolls
- 1 recipe buffalo chicken dip
- 1 cup shredded cheddar cheese
- 1 Tbsp. butter melted
Instructions
- Preheat oven to 350°.
- Lay out Hawaiian rolls on a baking sheet and slice in half horizontally.
- Lift off the top portion and set aside.
- Spread the buffalo chicken dip over the bottom portion of the rolls.
- Sprinkle with cheddar cheese.
- Replace the tops of the rolls.
- Brush with melted butter.
- Bake for 10-15 minutes or until cheese is melted and the tops are a slight golden brown.