Buffalo Chicken Dip
Ingredients
- 1 pkg. (8 oz.) cream cheese softened
- 1 can (10 oz.) canned chicken drained
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- Tortilla chips
Instructions
- Preheat oven to 350°.
- Spread cream cheese in an ungreased 1 qt. (8x8) baking dish.
- Layer with chicken, buffalo sauce and ranch dressing.
- Sprinkle with cheese.
- Bake for 20-25 minutes or until cheese is melted and the dip is bubbly.
- Serve warm with tortilla chips.