So last week, I shared my recipe for Buffalo Chicken Dip (link). This is my absolute favorite way to use that buffalo chicken dip to make it into something heartier and more likely to fill up tummies!
This is the way we usually serve the dip to our kids, as we can really stretch the amount of dip between the kids and fill up their tummies for less money. Not to mention, who can resist creamy, buttery and cheesy sliders??
We make these using Hawaiian rolls, as these are my husband’s favorite type of rolls. However, you can make them with whichever kind you like. Then we up the yumminess by brushing the buns with butter before the go into the oven.
We also add extra cheese to the rolls, upping the creaminess of these sliders. You really can’t go wrong with these! So if you’re looking for new ways to use the buffalo chicken dip, make these sliders! You may just find a new favorite snack!
Buffalo Chicken Sliders
Ingredients
- 1 pkg. (24 count) Hawaiian rolls
- 1 recipe buffalo chicken dip
- 1 cup shredded cheddar cheese
- 1 Tbsp. butter melted
Instructions
- Preheat oven to 350°.
- Lay out Hawaiian rolls on a baking sheet and slice in half horizontally.
- Lift off the top portion and set aside.
- Spread the buffalo chicken dip over the bottom portion of the rolls.
- Sprinkle with cheddar cheese.
- Replace the tops of the rolls.
- Brush with melted butter.
- Bake for 10-15 minutes or until cheese is melted and the tops are a slight golden brown.
